Peru Minca Organic - Medium Roast

Tasting Notes
This deep-toned, chocolaty Peru has tones of milk chocolate, hazelnut brittle, and gentle citrus notes (pink grapefruit, tangerine), held together by sweet notes of magnolia. Acidity is balanced and brisk, and body is full, creamy and smooth. The finish is particularly long, chocolaty and engaging.

About this Coffee
In the Qechua language, in the Andes, Minca refers to a particular camaraderie between farmers. While producers will hire help for the harvest, during the year they depend on their neighbors. Groups will travel from farm to farm, accomplishing what needs to be done before moving on to the next farm. This idea of caring for the whole — this social bond — is known as Minca.