MEXICO CHIAPAS ORGANIC SWISS WATER DECAF - Dark Roast

• FLAVOR: Cocoa Powder, Granola, Molasses, Nutty
• BODY: Medium
• ACIDITY: Mild
• PROCESS: Swiss Water Process

When someone switches to decaf, it’s clear that there’s an attachment to the flavor of coffee that they can never give up. Now, it’s easier than ever to enjoy delicious caffeine-free coffee that retains all the characteristics of beloved origin terroirs. Thanks to constantly improving decaf processing methods, there's no need to sacrifice quality or flavor.

 This fully washed Mexican coffee from Chiapas proves just that. Even when decaffeinated, it delivers notes of cocoa powder, granola, molasses, and nuttiness, all with a mild acidity. Bourbon, Typica, and Caturra are among the world’s most widely grown varieties, all descended from the original Ethiopian coffee seeds brought out of Africa in the 17th century. This coffee was grown organically—free of chemicals from cultivation through the decaffeination process.